Ingredients
oat 56.3% , date 21.9% , buckwheat 10.9% , almond 5.5% , Currants 2.7% , sorghum 1.4% , flax seed 0.7% , sunflower seeds Defer to 0.7%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 13.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 13.3 g |
| Added sugars | 5.6 g |
| Starch | 0 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 333 mg |
| Calcium | 50 mg |
| Iron | 7.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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