Ingredients
gluten free oats 56.9% , upcycled oat protein 17.6% , maple syrup 8.9% , wildberry blend 5.6% , Montmorency cherries 3.8% , flax seed 2.8% , coconut sugar 2.2% , chia seed 1.7% , sea salt 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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