Ingredients
Gluten Free Oats 56.3% , DATES 21.9% , buckwheat 10.9% , Almonds 5.5% , currants 2.7% , sorghum flakes 1.4% , flax seeds 0.7% , Sunflower Seeds 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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