Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 1.7 g |
| Carbs | 60 g |
| Sugars | 15 g |
| Fiber | 11.7 g |
| Protein | 18.3 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 433 mg |
| Calcium | 117 mg |
| Iron | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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