Ingredients
oat 56.3% , maple syrup 21.9% , upcycled oat protein 10.9% , almond 5.5% , flax seed 2.7% , coconut sugar 1.4% , chia seed 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 15 g |
| Added sugars | 13.3 g |
| Fiber | 11.7 g |
| Protein | 18.3 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 433 mg |
| Calcium | 133 mg |
| Iron | 5.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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