Ingredients
pasteurized skimmed milk 55.6% , LIVE 22.2% , microbial culture 11.1% , LIVE 5.6% , microbial culture 2.8% , Lactobacillus bulgaricus 1.4% , probiotic cultures 0.7% , bifidus 0.3% , lactobacillus casei 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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