High Protein Probiotic Dairy Dessert
Philos
Ingredients
Grade a cultured pasteurized nonfat milk 53.8% , cream 23.1% , LIVE 11.5% , microbial culture 5.8% , blueberry 2.9% , evaporated cane juice 1.4% , natural flavouring 0.7% , E440a 0.4% , E410 0.2% , Lactase 0.1% , probiotic cultures 0.0% , bifidus 0.0% , lactobacillus casei 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 18 g |
| Sugars | 13.3 g |
| Fiber | 1.3 g |
| Protein | 6.7 g |
| Salt | 0.12 g |
| Sodium | 47.8 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 30 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.