Ingredients
fortified wheat flour 55.0% , cornmeal 22.5% , cane sugar 6.9% , whole sorghum flour 6.9% , baking powder 4.3% , sea salt 0.4% , oat fiber 0.4% , oat bran 0.4% , XANTHUM GUM 0.4% , ALGIN 2.7%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 13.9 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 56 mg |
| Iron | 2 mg |
| Vitamin A | 83.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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