Ingredients
wholemeal oat 55.0% , wheat flour 22.5% , cane sugar 11.3% , brown sugar 5.6% , oat flour 2.8% , baking powder 1.4% , beyond eggs 0.7% , cinnamon 0.4% , E500ii 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79 g |
| Sugars | 31.6 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 1.4 g |
| Sodium | 579 mg |
| Calcium | 105 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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