Snickerdoodle plant based protein bites, snickerdoodle
Ingredients
PROTEIN BLEND 53.3% , tapioca syrup 23.3% , almond 11.7% , agave syrup 5.8% , chicory fibre 2.9% , oat 1.5% , pumpkin seed 0.7% , water 0.4% , oat fibre 0.2% , psyllium 0.1% , high oleic sunflower oil 0.0% , cinnamon 0.0% , natural flavouring 0.0% , sea salt 0.0% , sunflower lecithin 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 13.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 16.7 g |
| Fiber | 11.1 g |
| Protein | 25 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Potassium | 194 mg |
| Calcium | 111 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.