Ingredients
meatball 52.3% , pecorino romano 23.9% , Grana Padano 11.9% , flour 6.0% , parsley 3.0% , salt 0.4% , garlic 0.4% , canola oil 0.4% , pepper 0.4% , tomato sauce 0.4% , tomato purée 0.4% , salt 0.3% , E330 0.1% , basil leaf 0.1% , water 0.0% , onion 0.0% , extra virgin olive oil 0.0% , tomato concentrate 0.0% , salt 0.0% , pepper 0.0% , parsley 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.9 g |
| Cholesterol | 50 mg |
| Carbs | 5.9 g |
| Sugars | 1.8 g |
| Fiber | 0.6 g |
| Protein | 10 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 88 mg |
| Iron | 1.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.