Ingredients
pork 67.6% , paprika 16.2% , salt 2.5% , garlic 2.5% , pork's natural casing 11.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 4.9 g |
| Sodium | 1964 mg |
| Potassium | 750 mg |
| Calcium | 107 mg |
| Iron | 28.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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