Ingredients
pork 85.3% , sea salt 3.2% , E414 3.2% , black pepper 3.2% , LESS THAN 2.0% , celery powder 1.0% , wine 1.0% , microbial culture 1.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 39.3 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 4.5 g |
| Sodium | 1785.7 mg |
| Potassium | 750 mg |
| Calcium | 107 mg |
| Iron | 28.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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