Nutrition · per 100 g

Energy	394.9 kcal
Fat	23.1 g
Saturated fat	2.6 g
Carbs	43.6 g
Sugars	15.4 g
Fiber	2.6 g
Protein	7.7 g
Salt	0.55 g
Sodium	220.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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