Nutrition · per 100 g

Energy	643 kcal
Fat	50 g
Saturated fat	21.4 g
Carbs	0 g
Added sugars	0 g
Protein	42.9 g
Salt	2.2 g
Sodium	893 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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