Nutrition · per 100 g

Energy	86.3 kcal
Fat	3.1 g
Saturated fat	0.98 g
Carbs	10.6 g
Sugars	1.2 g
Fiber	3.9 g
Protein	7.5 g
Salt	0.66 g
Sodium	262.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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