Nutrition · per 100 g

Energy	409.1 kcal
Fat	22.7 g
Saturated fat	4.5 g
Carbs	45.5 g
Sugars	22.7 g
Fiber	13.6 g
Protein	4.5 g
Salt	0.57 g
Sodium	227.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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