Ingredients
White rice flour 54.5% , potato starch 22.7% , tapioca flour 11.4% , egg 5.7% , milk 2.8% , soya oil 1.4% , sugar 0.7% , E415 0.4% , yeast 0.2% , salt 0.1% , cider vinegar 0.1%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 8.9 g |
| Saturated fat | 1.8 g |
| Cholesterol | 54 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.82 g |
| Sodium | 326.1 mg |
| Calcium | 143 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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