Ingredients
CAKE BATTER 51.6% , wheat flour 24.2% , fondant 12.1% , corn syrup 6.1% , palm oil 3.0% , gum tragacanth 1.5% , natural and artificial flavouring 0.8% , E466 0.4% , modified corn starch 0.2% , E202 0.1% , E422 0.0% , E260 0.0% , Colour 0.0% , may contain one and more of the following colors 0.0% , E102 0.0% , E110 0.0% , E127 0.0% , E129 0.0% , E133 0.0% , E150a 0.0% , vanilla frosting 0.0% , all purpose palm shortening 0.0% , palm oil mono- and diglycerides polysorbate 60 0.0% , vanilla extract 0.0% , salt 0.0% , chocolate filling 0.0% , palm fat 0.0% , cocoa powder 0.0% , vanilla extract 0.0% , pan grease 0.0% , canola oil 0.0% , wheat flour 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 17.3 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 69.9 g |
| Sugars | 59.3 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.