Ingredients
chicken bone broth 54.5% , tomato 22.7% , tapioca 11.4% , tomato 5.7% , vegetable fiber 2.8% , sea salt 1.1% , garlic 0.9% , onion 0.4% , parsley 0.2% , black pepper 0.1% , basil 0.1%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 10.4 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.6 g |
| Sugars | 0 g |
| Polyols | 0 g |
| Fiber | 6.3 g |
| Protein | 39.6 g |
| Salt | 2.1 g |
| Sodium | 854.2 mg |
| Potassium | 519 mg |
| Calcium | 40 mg |
| Iron | 22.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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