Ingredients
rice flour 53.6% , tapioca 23.2% , corn starch 11.6% , potato starch 5.8% , gf baking powder 2.9% , cane sugar 1.5% , filtered water 0.7% , egg 0.4% , extra virgin olive oil 0.2% , sesame seeds 0.1% , poppyseed 0.0% , natural spice flavouring 0.0% , E415 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 50 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.