Ingredients
cake 52.4% , rice flour 23.8% , cocoa processed with alkali 11.9% , egg white 6.0% , rice starch 3.0% , rbgh-free butter 1.5% , baking powder 0.7% , soluble corn fiber 0.4% , natural flavouring 0.2% , salt 0.1% , potato starch 0.0% , E500ii 0.0% , dicalcium phosphate dihydrate 0.0% , E471 0.0% , E415 0.0% , butterfat 0.0% , filtered water 0.0% , FROSTING 0.0% , cornstarch) rbgh free butter 0.0% , filtered water 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 16 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 55.7 g |
| Sugars | 38.7 g |
| Fiber | 0.9 g |
| Protein | 2.8 g |
| Salt | 0.56 g |
| Sodium | 226 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.