Nutrition · per 100 g

Energy	262.1 kcal
Fat	7.1 g
Saturated fat	4.5 g
Carbs	40.3 g
Sugars	4 g
Fiber	1 g
Protein	8.1 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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