Nutrition · per 100 g

Energy	514.3 kcal
Fat	35.7 g
Saturated fat	6.4 g
Carbs	29.3 g
Sugars	7.5 g
Fiber	26.1 g
Protein	7.1 g
Salt	1.4 g
Sodium	572.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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