Nutrition · per 100 g

Energy	435.7 kcal
Fat	23.2 g
Saturated fat	5 g
Carbs	33.6 g
Sugars	10.7 g
Fiber	30.4 g
Protein	8.6 g
Salt	0.52 g
Sodium	206.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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