Nutrition · per 100 g

Energy	415 kcal
Fat	15.4 g
Saturated fat	6.9 g
Trans fat	0 g
Carbs	60 g
Sugars	27.7 g
Added sugars	26.2 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.73 g
Sodium	292 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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