Nutrition · per 100 g

Energy	385 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.1 g
Sugars	23.1 g
Added sugars	23.1 g
Fiber	1.5 g
Protein	15.4 g
Salt	0.77 g
Sodium	308 mg
Potassium	169 mg
Calcium	0 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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