Nutrition · per 100 g

Energy	388 kcal
Fat	12.5 g
Saturated fat	4.8 g
Carbs	62.5 g
Sugars	22.5 g
Protein	6.3 g
Salt	0.97 g
Sodium	388 mg
Calcium	26.1 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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