Nutrition · per 100 g

Energy	562.5 kcal
Fat	50 g
Saturated fat	4.7 g
Carbs	28.1 g
Sugars	6.3 g
Fiber	4.7 g
Protein	18.8 g
Salt	0.39 g
Sodium	156.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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