Nutrition · per 100 g

Energy	206 kcal
Fat	10.6 g
Saturated fat	2.1 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	13.5 g
Sugars	10.6 g
Added sugars	10.6 g
Protein	14.9 g
Salt	1.5 g
Sodium	592 mg
Potassium	355 mg
Calcium	23.4 mg
Iron	0.43 mg
Vitamin C	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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