Ingredients
butter 58.3% , wheat flour 20.8% , egg 10.4% , sugar 5.2% , yogurt coating 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 56.5 g |
| Sugars | 24.7 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Potassium | 53 mg |
| Calcium | 11 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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