Ingredients
gochujang paste 53.6% , White miso paste 23.2% , malt vinegar 11.6% , cane sugar 5.8% , tamari 2.9% , water 1.5% , canola oil 0.7% , garlic 0.4% , ginger 0.2% , tamari 0.1% , CULTURED DEXTROSE 0.0% , molasses 0.0% , salt 0.0% , gochugaru chili flakes 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 26.7 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.