Nutrition · per 100 g

Energy	2430 kJ
Energy	583 kcal
Fat	58.3 g
Saturated fat	58.3 g
Carbs	16.7 g
Protein	0 g
Salt	20.8 g
Sodium	8330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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