Hickory smoked beef jerky
Ingredients
beef 54.5% , hydrolysed vegetable protein 22.7% , water 11.4% , hydrolysed vegetable protein 5.7% , hydrolyzed soy and corn protein 2.8% , salt 1.4% , vegetable oil 0.7% , ADDED 0.4% , garlic 0.2% , black pepper 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 5.4 g |
| Sodium | 2179 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.