Beef jerkey
Ingredients
beef 54.2% , hydrolysed vegetable protein 22.9% , water 11.5% , hydrolysed vegetable protein 5.7% , hydrolyzed soy and corn protein 2.9% , salt 1.4% , vegetable oil 0.7% , ADDED 0.4% , garlic 0.2% , black pepper 0.1% , E250 0.0% , PAPAIN 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 10.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 42.9 g |
| Salt | 4.6 g |
| Sodium | 1821.4 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.