Nutrition · per 100 g

Energy	294 kcal
Fat	20.6 g
Saturated fat	14.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	17.6 g
Added sugars	17.6 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	235 mg
Calcium	0 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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