Ingredients
hot chili peppers 60.0% , vinegar 20.0% , water 10.0% , sea salt 4.8% , natural flavouring 5.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 20 g |
| Protein | 0 g |
| Salt | 9.5 g |
| Sodium | 3800 mg |
| Vitamin A | 600 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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