Nutrition · per 100 g

Energy	150 kcal
Fat	2.5 g
Saturated fat	1.5 g
Carbs	25 g
Sugars	24 g
Fiber	0 g
Protein	8 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.