Nutrition · per 100 g

Energy	400 kcal
Fat	12.7 g
Saturated fat	4.5 g
Carbs	54.5 g
Sugars	21.8 g
Fiber	3.6 g
Protein	14.5 g
Salt	0.77 g
Sodium	309.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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