Nutrition · per 100 g

Energy	421.1 kcal
Fat	29.8 g
Saturated fat	7 g
Carbs	33.3 g
Sugars	8.8 g
Fiber	0 g
Protein	5.3 g
Salt	3 g
Sodium	1193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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