Nutrition · per 100 g

Energy	375.7 kcal
Fat	7.2 g
Saturated fat	0 g
Carbs	23.1 g
Sugars	8.7 g
Fiber	0 g
Protein	57.8 g
Salt	2.2 g
Sodium	867.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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