Nutrition · per 100 g

Energy	437.5 kcal
Fat	15.6 g
Saturated fat	6.3 g
Carbs	25 g
Sugars	12.5 g
Fiber	3.1 g
Protein	31.3 g
Salt	0.51 g
Sodium	203.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.