Unjury medical quality protein
Ingredients
Nutrition Facts 15 servings per container Serving Size 1 Scoop 52.6% , Amount Per Serving Calories Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 35mg Total Carbohydrate 3g Dietary Fiber 0g 100 % Daily Value* 0% 0% 0% 0% 2% 1% 0% Total Sugars 2g Includes 2g Added Sugars Protein 21g 4% 42% Vitamin D 0mcg 0% 23.7% , calcium 11.8% , Potassium 110mg 2% Phosphorus 30mg 4% *The % Daily Value 5.9% , tells you how much a nutrient in a serving of food contributes to a daily diet 2‚000 calories a day is used for general nutrition advice Whey Protein Isolate 3.0% , fructose 1.5% , citic acid 0.7% , Natural and Arificial Flavors 0.4% , red beetroot 0.2% , soya lecithin 0.1% , E415 0.0% , E950 0.0% , DISTRIBUTED BY 0.0% , Middletown 0.0% , CT 06457 0.0% , USA 1 0.0% , 517-5111 0.0% , wwwunjurycom blen Direc protein immuner growth Strande 1 Adi n 2 Then an 3 Mix vei 4 Pourin 5 Frees? 6 0.0% , Enjoy WARNING NE serious the 0.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 75 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.