Superior 10 ct wheat tortils
Ingredients
water 51.8% , STONE GROUND WHOLE WHEAT 24.1% , fortified wheat flour 12.1% , palm oil with mono- and diglycerides with salt 6.0% , baking powder 3.0% , E541 1.5% , Preservative 0.8% , E282 0.4% , potassiumsorbate 0.2% , E521 0.1% , E297 0.0% , corn starch 0.0% , enricjhed wheat flour 0.0% , WHEAT FLOUR NIACIN 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , E516 0.0% , and 2% and less of each 0.0% , soya oil 0.0% , monicalcium phosphate 0.0% , enzyme 0.0% , E223 0.0% , sugar 0.0% , yeast 0.0% , whey 0.0% , l-cystein hydrochloride 1 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3 g |
| Saturated fat | 0.5 g |
| Carbs | 18 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.