Ingredients
wheat flour 52.2% , barley malt flour 23.9% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid salt 0.7% , E500ii 0.4% , E471 0.2% , E541 0.1% , Preservative 0.0% , E521 0.0% , E297 0.0% , corn starch 0.0% , fortified wheat flour 0.0% , calcium sulfate and 2% and less of each of the following 0.0% , soya oil 0.0% , E341i 0.0% , hydrogenated soy oil 0.0% , enzyme 0.0% , E223 0.0% , palm oil 0.0% , water 0.0%
Nutrition · per 100 g
| Fat | 7.7 g |
| Carbs | 46.1 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 2.2 g |
| Sodium | 885 mg |
| Calcium | 154 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.