Quinoa crunch
Ingredients
oat flakes 53.3% , brown rice syrup 23.3% , almond 11.7% , brown sugar 5.8% , EVAPORATED CANE SYRUP 2.9% , puffed rice 1.5% , ancient grain crisp 0.7% , wheat grain 0.4% , brown rice flour 0.2% , whole grain quinoa flour 0.1% , whole grain crisp 0.0% , whole grain glucose 0.0% , hemp seed 0.0% , sea salt 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 8.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 25 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.