Nutrition · per 100 g

Energy	444.4 kcal
Fat	5.6 g
Saturated fat	0 g
Carbs	38.9 g
Sugars	5.6 g
Fiber	22.2 g
Protein	50 g
Salt	0.69 g
Sodium	277.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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