Nutrition · per 100 g

Energy	400 kcal
Fat	5.6 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	33.3 g
Added sugars	31.1 g
Fiber	2.2 g
Protein	4.4 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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