Ingredients
sweet potato 55.0% , purple sweet potato 22.5% , pumpkin 11.3% , carrot 5.6% , green bean 2.8% , onion 1.4% , okra 0.7% , vegetable oil 0.4% , E1400 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 21.4 g |
| Fiber | 10.7 g |
| Protein | 3.6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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