Nutrition · per 100 g

Energy	588.3 kcal
Fat	41.7 g
Saturated fat	25 g
Carbs	48.3 g
Sugars	25 g
Fiber	18.3 g
Protein	8.3 g
Salt	0.8 g
Sodium	321.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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